Recently, I craved juane, a traditional dish from the Peruvian jungle that instantly takes me back to my childhood. Each region has its own version, but in my hometown, Chachapoyas, we make it with yucca and rice, while in other areas, rice is the sole base. The traditional filling is chicken, but you can also find it made with river fish, like paiche.
A Dish Full of Memories
Juane is more than food—it’s a connection to my past. Growing up, I eagerly looked forward to having it on special occasions like birthdays or local festivals. Now, when I visit my family in Peru, they know it’s my favorite dish. My aunts always prepare juane for me, serving it with a freshly brewed cup of coffee. It’s a family tradition I deeply cherish.
The Role of Food in Peruvian Culture
In my family, food is an expression of love and care. Juane has always been the way they welcome me back home, and my mother used to make it for my birthdays. It’s a special dish that requires dedication, with steps including making the dough, cooking the rice, preparing the chicken stew, and softening plantain leaves for wrapping. It’s a process that brings people together, as it’s best made with everyone pitching in.
My Experience Preparing Juane
A few days ago, I finally decided to make juanes myself. It was a fun and rewarding process. With a little time and patience, I managed to create a delicious juane that transported me straight to my childhood memories.
Conclusion
Juane is more than just a dish—it’s a tradition that ties me to my family and culture. I hope you enjoy preparing and tasting this iconic dish from the Peruvian jungle as much as I do.
Have you tried making juane?
Share your experiences or tips in the comments below
Chef Joe 